Description

Why these herbs?

Hibiscus provides beautiful tartness while delivering antioxidants that help protect cells from oxidative stress. Traditionally used to support healthy circulation and cardiovascular health.

Rose petals have long been associated with the heart. Their delicate aroma encourages emotional ease while offering gentle anti-inflammatory and antioxidant properties.

Raspberry leaf has been treasured for centuries as a women’s herb. Traditionally used to tone and support the uterus, it’s commonly enjoyed throughout the menstrual years and during pregnancy.

Lemon balm is a calming nervine herb that supports the nervous system, helping ease tension while gently lifting the mood.

Cinnamon adds warmth and depth while supporting healthy blood sugar balance and circulation.

When to enjoy

Bloom is beautiful in the morning or afternoon whenever you want a moment of nourishment and calm. It’s particularly lovely during times when you’re seeking extra support for hormonal balance or simply want to reconnect with yourself.

Brewing guide

Serving: 2-3g (approximately 1 heaped teaspoon) per 250ml water

Water: Just off the boil (95-100°C)

Steep: 6-8 minutes

Serving suggestions

Bloom is delicious served hot, but also works beautifully as a cold infusion. Simply add your tea to cold water before bed, leave in the fridge overnight, strain in the morning and enjoy over ice.