Description

Why these herbs?

Ginger is one of the world’s best-known digestive herbs. It supports healthy digestion, eases bloating and nausea, and gently stimulates circulation.

Thyme offers a wonderfully earthy flavour while traditionally supporting digestion, respiratory health and immune function.

Fennel seed helps reduce bloating and digestive discomfort while adding natural sweetness to the blend.

Orange peel brings brightness alongside digestive bitters that gently stimulate healthy digestion.

Tulsi (Holy Basil) is considered an adaptogenic herb in Ayurvedic tradition. It’s valued for helping the body adapt to stress while supporting emotional resilience and overall well-being.

When to enjoy

Ground is especially lovely after meals or during the afternoon when you need warmth, steadiness and a moment to reset. It’s equally comforting during periods of stress, when digestion often needs extra support.

Brewing guide

Serving: 2-3g (approximately 1 heaped teaspoon) per 250ml water

Water: Freshly boiled (100°C)

Steep: 8-10 minutes

Serving suggestions

Ground is delicious on its own, but if you enjoy a little sweetness, add a teaspoon of good-quality honey. The honey softens the thyme and beautifully complements the warmth of the ginger and orange.